AL-DIWANI, Al-Mothanna. The Effect of Adding Different Levels of Agricultural Sulfur and Fermented Sheep Residues on Readiness (N, P, K) in Soil and Their Concentration in Wheat Grains (Triticum aestivum L.) (Variety- Sham 6). Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, p. 97–107, 2026. DOI: 10.63318/waujpas.sp_FISCSDR2026_12. Disponível em: https://waujpas.com/index.php/journal/article/view/436.. Acesso em: 12 jul. 2026.