ALSADIQ, Marwa; ILOWEFAH, Muna. Enhancement of Nutritional and Technological Properties of Oat Grains through Germination. Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, v. 2, n. 2, p. 104–108, 2024. Disponível em: https://waujpas.com/index.php/journal/article/view/89.. Acesso em: 21 nov. 2024.