ABOBAKR, Abobakr; ELGERBI, Ali; ILOWEFAH, Muna. Traditional Processing Methods in the Preparation of Libyan Suwayqa and Their Scientific Evidence . Wadi Alshatti University Journal of Pure and Applied Sciences, Libya, v. 4, n. 1, p. 387–396, 2026. DOI: 10.63318/waujpasv4i1_42. Disponível em: https://waujpas.com/index.php/journal/article/view/362.. Acesso em: 25 apr. 2026.