Benramadan, Laila, Afaf Abozid, and Mohamed Alshintari. “Comparative Analysis of Phenolic Compounds in Coffee Prepared by American and Arabic Brewing Methods”. Wadi Alshatti University Journal of Pure and Applied Sciences 4, no. 1 (February 25, 2026): 218–222. Accessed March 13, 2026. https://waujpas.com/index.php/journal/article/view/318.